Pancakes with cottage cheese

I make my cottage cheese from Greek Yogurt, put it on the freezer to 1 night, in the morning take it out to defrost, and before dinner just turn over can with yogurt on the strainer and let the liquid to drip. Liquid I put in the boil, add 2 eggs,1/2 teaspoon of salt, 1/2 teaspoon of baking soda, 2 teaspoons of sugar, 2 tablespoons of oil, 2 cup of milk,and I do not measuring the flour, just add it until it’s thick enough, but easily flow. Put my frying pan on stove, hot it, pour oil( 1 tablespoon),spread it by silicon brush, take big spoon and pour our dough and turn frying pan to let it seat evenly. Fry pancakes from both side, store them on a plate. Sometimes I put sugar on the pancake, sometimes not, after that put cottage cheese, wrap it as envelop and put on frying pan with oil for couple minutes from both sides, to make them crispy. They are so tasty. Serve them and pour honey or jam to final temptation and call family to eat.)))

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